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Food

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The Cooking Club

A bit like a book club, but you try a new recipe every week. The suggestion for what gets baked / boiled / cooked / whatever is on rotation.
343
10.6K
Latest posts
Thread title / Started by Last Post Replies Views
Chicken Tinga...missing ingrediants
02-11-2016 23:24
10 461
The 'Here's what I had for dinner last night' thread - Part II - Don't quote pics! 12...327328
17-12-2013 14:25
9.8K 1.1M
uncooked pork ???
30-10-2016 21:16
3 299
Gluten free Christmas
19-10-2016 21:30
3 284
GBBO 2016 12...78
24-08-2016 19:10
219 8.6K
Slow cooker
21-10-2016 17:36
2 936
Indian Food - Recommended Dishes
25-10-2016 09:42
8 633
Where can I buy Toum (Kebab Garlic Sauce)
24-10-2016 16:41
4 837
Batch cooking.
25-10-2016 08:28
16 2.2K
Cholula hot sauce chilli lime flavour
21-09-2016 05:40
3 346
Making yoghurt
19-10-2016 20:29
4 181
Get your Jam on! 123
23-08-2016 14:26
62 1.9K
Doing pork belly for the first time today - is this temp too high?
09-10-2016 11:59
8 432
Organic fruit/veg boxes
19-10-2016 18:30
0 115
Does satay sauce have dairy in it?
18-10-2016 17:18
4 437
Lamb Kidneys
18-10-2016 14:12
3 147
Best induction hob
13-10-2016 10:45
10 1.8K
Menu Cards
16-10-2016 22:08
2 199
OK to boil a chicken marinade and use as a sauce?
16-10-2016 16:11
7 377
Meat on lamb shank
11-10-2016 23:01
6 868
Cake Decorating Classes Dublin
12-10-2016 20:18
2 162
"Juice" in the pan
10-10-2016 14:46
7 490
Feedback on the thread tagging system
Poll
05-10-2016 21:12
18 526
Can I freeze dishes that have creme fraisce in it
08-10-2016 11:00
2 255
Escargot shells
10-10-2016 18:57
4 173
Lopsided irish soda bread
09-10-2016 10:01
4 456
Blackberry liqueur
09-10-2016 18:41
2 181
why is aldi 75% chocolate more expensive than 85 % ?
06-10-2016 06:50
4 690
Red Velvet cake with fondant
06-10-2016 13:44
4 376
Unexplained sweetness
03-10-2016 14:26
6 391
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