CrabRevolution Registered User
#61

Back in my day prosecco and burritos were the fashionable drink and food. 2 or 3 years later and it suddenly was gin and burgers.... And what i was with wasn't it, and what was it seemed weird and scary to me.

2 people have thanked this post
MetzgerMeister Der Möderätor
#62

Doctors room ghost said:
They’d be right yeoks for fattening pigs.donut flavored bacon and you wouldn’t be long getting them up to weight


Since when do pigs eat bacon

super_furry Registered User
#63

CrabRevolution said:
Back in my day prosecco and burritos were the fashionable drink and food. 2 or 3 years later and it suddenly was gin and burgers.... And what i was with wasn't it, and what was it seemed weird and scary to me.


It went from pulled pork to burritos to donuts to gelato. I'm investing heavily in gourmet chicken wing futures and I'm going to hedge my bets on churos and chocolate sauce making the move from Spain.

1 person has thanked this post
Wheeliebin30 Registered User
#64

Don’t forget bloody pretzels and Nutella pancakes!

For sale in Blanchardstown shopping centre.

Putrid things.

Royale with Cheese Registered User
#65

Burritos weren't a fad, they are a way of life.

4 people have thanked this post
demanufactured Registered User
#66

sbsquarepants said:
They are? Where?

I like me an auld doner kebab so I do. A big massive one would be even better I'd imagine.


3 kebab shops in Athlone, they sell a kebab that would feed 4 people.

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