as a kid in the 70's I only remember going to hotels (normally when some yank was over paying the bills) . but something like Jury's or the grill there. My favourite starter was egg mayonnaise , in hindsight seems odd as there would have been no issue having that at home but seemed like a treat back then.
In the 80's very often a starter option at a wedding or dinner dance was a tiny glass of orange juice. Made from concentrate.
I remember those tasteless Dunnes own brand pizzas. Utter cardboard. I remember buying a pack of Tayto in the clear bag for 8pence. I'd have 2p left from my pocket money and would get 4 gobstoppers at a halfpenny each.
Things like monster munch and stinger bars however lost out in the E-number restrictions and were never the same since.
No, it was this https://en.wikipedia.org/wiki/******_(food)
lol, dammit. F and then aggot
we are all adults on boards (well most!) and have heard the naughty words and offensive labels given to certain type of people - so why do they star out the words like that? - I dunno
True, the rise of cancer has to be down to something.
I know genetics play a huge part but like you say lifestyle choices, environment, diet can also have a say.
The most significant factor is that we're living longer ...
and because we are living longer we have more chance of catching something / having something that could kill us ? - if you died in your 40's years ago then who knows if you lived whether you would have caught cancer in your 50's onwards? .. theres no way of knowing
its called starbucks
Plus the increased rate of diagnosis, also mentioned in the report you linked.
We're now diagnosing and treating cancers that are benign, and may in the past have gone entirely unnoticed throughout a person's life.
We're looking closer, so we're finding more.
At the Dropping Well in Milltown a glass of orange is still offered as a starter on the menu. It looks really odd, particularly as it's a pub that serves food.
I still like Prawn cocktail starters - but you dont see too many places do that as starters now ... never have been a soup person .. its just flavoured water so I never order that for starters
Well, technically, that describes all food
AND CLEAR YOUR PLATE! never leave anything...or you stay sitting at the table until your plate is empty