So, I was in the Asia Market getting some squid when I came across 'Vietnamese Scampi' in the freezer. I couldn't resist because of the size of them (that's not a pic of me, but that's about how big they are)
My conundrum is now how to cook them. I have no problem eating them without sauces, creams or anything (it's my favoured way to eat seafood), but I don't know how long to cook them for. They're currently frozen so should I thaw them before cooking?
I think they are called Macrobrachium Rosenbergii , Giant freshwater prawns.
I would thaw them, Up to you whether you steam or fry them.
They need a little kick being freshwater crustaceans so salt and chilli would be on my list