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Vanilla are planning an update to the site on April 24th (next Wednesday). It is a major PHP8 update which is expected to boost performance across the site. The site will be down from 7pm and it is expected to take about an hour to complete. We appreciate your patience during the update.
Thanks all.
2015 Cooking Club Week 26: Dragon Egg
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06-09-2015 4:07pm#1Sorry for being a little late with my recipe
Ok, this recipe I mix about quite a lot and you can adapt it to suit your tastes.
3 egg whites
1 egg yolk
Chorizo/bacon
Cheese
Seasonings like salt/pepper
Whisk your egg whites to stiff peaks and add seasoning, I normally just add salt and pepper. Make a 'nest' like so and add your cheese/bacon/- http://i.imgur.com/sVXddoC.jpg
Next place your egg yolk on top like so- http://i.imgur.com/oDLfWPQ.jpg
And cover with your leftover meringue, make sure it's fully covered!
Bake it for about 8-10 minutes, until golden brown, at 175ºC/350ºF.
If you don't want a runny egg yolk you can bake it longer, starting at 160ºC/320ºF for 8 minutes and finish it at 175ºC/350ºF.
Next you have your noms http://i.imgur.com/sBEIjqF.jpg
This also works really well with leftover spicy chili or spinach or dusting the outside with paprika.
(I had to take those photos off online as I never got round to taking pics of mine!)20
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Thanks Kovu,
The first thing I ever cooked was a white egg omelette with cheese and ham that I made for my mum as a Mothers Day breakfast when I was 7 or 8. This was it!
Mixed reaction here, kids wouldn't touch them, wife ate most of one, I had two! Very nice.
The only thing I'll say is you wouldn't want to be hungry!
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We made these for breakfast this morning. It was a lot of faffing about for a mixed result. After 10 mins the yolk in the middle was still kind of cold so we had to stick them back in the oven for another couple of mins. We ate them and they were grand, but overall I found them too much work for what is essentially bacon and eggs. I'm glad I tried it but not sure we'll be doing them again!
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