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Goat meat

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  • 05-06-2015 11:44am
    #1
    MrWalsh
    Closed Accounts Posts: 2,664 ✭✭✭


    I believe I will be receiving some goat meat this weekend, possibly a leg of goat.

    I was thinking of slow roasting it (like a leg of lamb). I dont know how big it is going to be.

    Anyway, just thought Id throw it out there to see if anyone had any ideas or suggestions for it.


Comments

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    #2
    nozzferrahhtoo
    Registered Users Posts: 9,336 ✭✭✭nozzferrahhtoo


    This has always been my favorite use of Goat Leg.


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    #3
    twerg_85
    Registered Users Posts: 391 ✭✭twerg_85


    I would treat it like lamb, so roast it, make a curry, mince it, make kebabs depending on what you'd do with a similar cut of lamb.

    Goat leg will be smaller than a lamb leg, tasty meat.

    F.


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    #4
    the beer revolu
    Registered Users Posts: 16,758 ✭✭✭✭the beer revolu


    depending on the age of the goat, it might be better to treat it like mutton rather than lamb. If it's an older animal think low and slow.


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    #5
    Zzippy
    Moderators, Sports Moderators Posts: 14,166 Mod ✭✭✭✭Zzippy


    Had roasted kid goat before - absolutely delicious. Think it was cooked same as a regular leg of lamb.


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    #6
    MrWalsh
    Closed Accounts Posts: 2,664 ✭✭✭MrWalsh


    Cheers all, was considering treating it like lamb alright, I will find out if its kid goat when I am given it.

    Ill let ye know how it goes.


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