2014 Cooking Club Week 35: Drunken Pork

James’ Drunken Pork
Hey sorry about this not having pics but should be easy to follow without.

You’ll need the following

Pork chops – cut into strips (fat cut off optional)
Salt / Pepper /Sage
Oil
Onion
Bottle/Can of beer
Cream
Potato + Chives & Butter

1. To begin cut your pork chops into strip. I cut the fat off but you don't need to. Season this well with salt and pepper.
2. Heat some oil in a wok or a large pot.
3. Add the meat in and let it cook. In the meantime slice an onion and add into the pot. you can also add the sage in here, fresh or dried which ever you have to hand.
4. Once the meat has browned off add 95%* of can or bottle of your favorite beer into the mix. Last time I used Peroni and 'twas delicious (the other 5% is for the obligatory swig )
5. Reduce the heat and let the liquid reduce and thicken a little, stirring occasionally.
6. While this is happening cook some potato and other veg you like. I used carrots the last time.
7. Just before the potato is cooked add a nice about of cream to the pot/wok and bring it up to temperature.
8. Mash your spuds with chives and butter.
9. Serve the strips of chop with the mash and other veg and maybe open another bottle or can... after all it is Friday .

Enjoy