Hi and welcome Natalie. I just have to share this recipe with you all. Had this for dinner yesterday evening its just a basic curry easy to make and cooking time takes no length.
you will need:
2 large chicken breasts
tin chopped tomatoes
chicken stock pot
Fry the chicken and veg in a little frylite along with the curry powder (I also added cumin and garam masala)
Add tomatoes and chicken stock, I just added 3/4 cup of water to a stock pot. Leave to simmer for 15/20 mins. I tasted it halfway through and added more of the spices to suit my taste.
This was lovely and so filling I had it with sw chips yesterday will have it again with rice today. Theres no need to add more veg/salad to your plate as you would have at least 1/3 in the curry.
This is a million times nicer than any packet curry or any curry I have gotten from a chinese.