Hi, had a look through previous pages and cant find the post on making your garlic mayo, could you tell me how?
Basically all I did was get some lighter than light mayo and added some garlic from a garlic grinder....sounds so simple. I just never thought of doing it before. I always stay away from garlic mayo in chipper/restaurants etc. because it would be so high in points, but the homemade one tastes just as nice I'm sure there is a better way of making it, but I am not very domesticated so I'll stick to this