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09-08-2009, 15:44
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#2 |
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blue bag in the frozen food department. Cant buy a bunch of fresh ones.
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09-08-2009, 16:10
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#4 |
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seen um in dunnes, brand is aunt bessies or something like that
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09-08-2009, 17:56
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#5 |
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also in supervalu
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09-08-2009, 18:01
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#6 |
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Marks and Spencers have gorgeous ones too!
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09-08-2009, 18:07
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#7 |
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Yea, marks and spencers do the best ones
 They have traditional ones or ones made with beef dripping! |
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11-08-2009, 13:34
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#9 |
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Moderator
 
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Make them !!!
Dead easy - I'll even give you my Grannies recipe if u like
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12-08-2009, 08:35
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#12 |
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And with chicken??? WTF They are an accompaniment to Beef, Beef and oh yeah BEEF!
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12-08-2009, 09:28
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#13 | |
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Quote:
Like them with beef, too. Ate some more with steak last night! |
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12-08-2009, 10:45
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#14 | |
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Quote:
Makes approx 12 4oz Strong Plain flour (has to be strong - I use white bread flour) 3 large Eggs 5fl oz whole milk Put flour in a bowl (glass or ceramic, not plastic) - add the eggs & milk & whisk hard by hand until you get air bubbles (electric whisk is too harsh). Batter will coat a spoon but wont be too thin or thick. Put the bowl in a fridge to rest for 20 mins. If you can't get a Yorkshire tin, use a muffin tin - need to have about 3/4 inch depth in each hole. You need approx 1 tsp of either beef dripping or vegetable oil - both work - in each hole & heat in a hot oven - approx 230 degrees. (wait until your meat is cooked & take out to rest & then whack up the temperature and put Yorky tin in. When oven reaches 230 leave the tin in for a good 5 mins to get really hot. After 20 mins take the bowl out of the fridge & whisk again to get more air in it - open the oven & take the tin out, but keep within the oven heat - I rest is on the open door (you dont want the oil to cool). Half fill each hole with the Yorky mix & you'll see the cold batter react with the hot oil & start to cook immediately. When all 12 holes filled - into the top of the oven for approx 15 mins. Dont open the oven until they have a good colour (& def not for the first 10 mins or they'll flop). They should rise to about 4 or five inches high & puff out. Away you go..........................looks a lot of steps but its actually very easy & works every time ! - I have family phone on a Sunday to see if I'm doing Yorkies, so I generally do two trays 
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