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#2 |
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Moderator
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Maybe...depending on what you mean.
When a lot of people talk about satay, they think "peanut-based"...which is technically wrong. Satay is typically served with an accompanying spicy peanut sauce. Satay itself is a fairly simple (but damned tasty) marinade.
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Science begets knowledge; opinion, ignorance. Hippocrates |
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#3 |
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Registered User
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heres the one i use very easy
50g dry roasted peanuts 1 clove of garlic 200ml coconut cream (dont use milk) juice of 1 lime 1tbsp light soy sauce pinch crushed chillies blend the nuts and garlic in food processor till fine add coconut cream and whiz again pour into a pan and heat till it darkens and thickens add soy and lime to taste sprinkle over chilli |
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#4 |
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Registered User
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If you can't find satay peanut sauce I doubt you will find the ingredients that make a satay sauce, but here you are...
9 oz unsalted peanuts 1.5 tsps shrimp paste 1 fresh red chilli 2 garlic cloves 2 or 3 tsps palm sugar 6 fl oz coconut milk 1 tbsp cider vinegar water Dry roast the peanuts in a frying pan without any oil. Cool. Wrap the shrimp paste in a piece of doubled tin foil and roast in a naked flame for minute, turning now and then. Or grill it under a hot grill. Add all the ingredients except the vinegar and coconut milk to a food processor and pulse until chunky. Add to the pan that roasted the nuts and add the vinegar & coconut milk with some water. Cook for 6 or 7 minutes. When cooked add warm water until the desired consistency is achieved. Taste and adjust the salt. |
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