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Little Alex · 22-04-2012, 18:17

Quote:

Originally Posted by nesf

No picture, but 3 bean enchiladas the past few nights. Much better the second day after the beans had a chance to soak up the flavours overnight in the fridge. Definitely a keeper recipe. Nom, nom.

Sounds good. What did you make it with, nesf?

I made some wraps for breakfast today. Veggie sossies, fried tomato and mushrooms and a fried egg.

Gauge · 22-04-2012, 20:21

I made veggie gyoza dumplings for dinner. I was going to take a pic but I got distracted stuffing them into my face

**entropi** · 22-04-2012, 21:12

Spinach and broccolli tortellini, with roast vegetables and jacket potato

Hotel food can be so nice sometimes, if you ask them nicely for the vegetarian option.

**nesf** · 22-04-2012, 22:03

Quote:

Originally Posted by Little Alex

Sounds good. What did you make it with, nesf?

I was lazy and used a Tesco Enchilada kit, quite tasty indeed. Will probably do it up from scratch some day if I feel bored.

But for "I'm wrecked after the kids" dinners, such kits are handy!

Little Alex · 22-04-2012, 22:21

Quote:

Originally Posted by nesf

I was lazy and used a Tesco Enchilada kit, quite tasty indeed. Will probably do it up from scratch some day if I feel bored.

But for "I'm wrecked after the kids" dinners, such kits are handy!

Those kits aren't bad at all. I really like the fajita spice that comes in the Old El Paso ones.

I just made a really simple tomato and spinach curry with paneer and roasted potatoes. The sauce was with garam masala and honey and the potatoes with coriander powder, cumin and lemon juice.

Little Alex · 25-04-2012, 03:09

I made a stirfry with noodles, random veggies, scrambled egg and some paste that I made ages ago. Then topped it with fabulous Sriracha sauce.

Sriracha is awesome, in case you haven't tried it before.

**nesf** · 25-04-2012, 15:06

Slow cooked vegan chili brewing away as I speak...

Though looking through all of Little Alex's pictures is making me starving already!

Feu · 25-04-2012, 17:35

Quote:

Originally Posted by nesf

Slow cooked vegan chili brewing away as I speak...

Though looking through all of Little Alex's pictures is making me starving already!

ooh would you have a recipe, i've never made a chilli that was just right!

**fillefatale** · 25-04-2012, 20:18

Quote:

Originally Posted by Feu

ooh would you have a recipe, i've never made a chilli that was just right!

Big thread made on this not so long ago - http://www.boards.ie/vbulletin/showt...3#post73066733

Feu · 25-04-2012, 22:48

Thanks FF, not been keeping my eyes peeled

**nesf** · 26-04-2012, 18:04

Couldn't eat the chili, I put soya textured vegetable protein into it and couldn't eat it due to the texture. However the veg was lovely, so tonight, doing a slow cooked enchilada mixture with just veg I know I can eat.

**nesf** · 26-04-2012, 19:38

Oh dear God, so good! The secret is adding the spices for the last hour of cooking, otherwise it comes out quite bland. But today I had wonderfully tender veg (chickpeas, Dutch Brown beans, haricot beans, celery, carrot and some tomato) along with fiery spiciness! I can thoroughly recommend slow cooking to others after today.

Little Alex · 28-04-2012, 21:25

I made a tomato and mozzarella salad with garlic and smoky paprika roast potatoes.

Slunk · 28-04-2012, 21:30

Quote:

Originally Posted by Little Alex

Sriracha is awesome, in case you haven't tried it before.

I think a housemate had this before. Where can I get it around Dublin?

Little Alex · 29-04-2012, 14:05

Quote:

Originally Posted by Slunk

I think a housemate had this before. Where can I get it around Dublin?

You can get it in Chinese supermarkets, Slunk.

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22-04-2012, 20:21	#932
Gauge Registered User Join Date: Nov 2006 Posts: 6,474 Adverts \| Friends	I made veggie gyoza dumplings for dinner. I was going to take a pic but I got distracted stuffing them into my face

22-04-2012, 21:12	#933
entropi Mark It Zero!! Join Date: May 2001 Posts: 15,155 Adverts \| Friends Mod: Carlow IT	Spinach and broccolli tortellini, with roast vegetables and jacket potato Hotel food can be so nice sometimes, if you ask them nicely for the vegetarian option.

25-04-2012, 03:09	#936
Little Alex Registered User Join Date: Dec 2009 Posts: 1,289 Adverts \| Friends	I made a stirfry with noodles, random veggies, scrambled egg and some paste that I made ages ago. Then topped it with fabulous Sriracha sauce. Sriracha is awesome, in case you haven't tried it before.

25-04-2012, 15:06	#937
nesf Category Moderator Join Date: Apr 2001 Posts: 23,794 Adverts \| Friends CMod: Economics, Parenting, Politics, Teach na nGealt, Soc, Soc Mods	Slow cooked vegan chili brewing away as I speak... Though looking through all of Little Alex's pictures is making me starving already!

25-04-2012, 22:48	#940
Feu Registered User Join Date: Dec 2005 Location: rat -mines Posts: 514 Adverts \| Friends	Thanks FF, not been keeping my eyes peeled

26-04-2012, 18:04	#941
nesf Category Moderator Join Date: Apr 2001 Posts: 23,794 Adverts \| Friends CMod: Economics, Parenting, Politics, Teach na nGealt, Soc, Soc Mods	Couldn't eat the chili, I put soya textured vegetable protein into it and couldn't eat it due to the texture. However the veg was lovely, so tonight, doing a slow cooked enchilada mixture with just veg I know I can eat.

26-04-2012, 19:38	#942
nesf Category Moderator Join Date: Apr 2001 Posts: 23,794 Adverts \| Friends CMod: Economics, Parenting, Politics, Teach na nGealt, Soc, Soc Mods	Oh dear God, so good! The secret is adding the spices for the last hour of cooking, otherwise it comes out quite bland. But today I had wonderfully tender veg (chickpeas, Dutch Brown beans, haricot beans, celery, carrot and some tomato) along with fiery spiciness! I can thoroughly recommend slow cooking to others after today.

28-04-2012, 21:25	#943
Little Alex Registered User Join Date: Dec 2009 Posts: 1,289 Adverts \| Friends	I made a tomato and mozzarella salad with garlic and smoky paprika roast potatoes.