Boards.ie uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Click here to find out more x
Post Reply  
 
 
Thread Tools Search this Thread
30-07-2009, 15:47   #16
DonnieScribbles
Registered User
 
DonnieScribbles's Avatar
 
Join Date: Feb 2009
Posts: 528
Here is the re-heated tofu and cauliflower curry I made the other day. A night in the fridge made it taste better!

Apple and Elderflower wine sounds nice! My parents made plum wine once, though I think I was too young at the time to taste it
Attached Images
File Type: jpg curry.jpg (348.2 KB, 304 views)
DonnieScribbles is offline  
Advertisement
31-07-2009, 14:24   #17
Moonbaby
Registered User
 
Moonbaby's Avatar
 
Join Date: Feb 2006
Posts: 11,959
Quote:
Originally Posted by khrystyna100 View Post
me n my boyfriend had a whole loaf of rye sourdough with hazelnuts topped with my homemade bread and butter pickles and courgette and tomato chutney. Was to lazy to make a proper dinner n felt really ill after all the bread!


Droolllllllzzzz...........Hurry up picnic!!!

I was sick yesterday...so a bottle of flat 7up and some rice cakes was it.
Back to the Halloumi and asparagus salad today.
Moonbaby is offline  
Thanks from:
31-07-2009, 14:33   #18
Sapsorrow
Registered User
 
Sapsorrow's Avatar
 
Join Date: Oct 2008
Location: cork
Posts: 3,990
Quote:
Originally Posted by Moonbaby View Post
Droolllllllzzzz...........Hurry up picnic!!!

I was sick yesterday...so a bottle of flat 7up and some rice cakes was it.
Back to the Halloumi and asparagus salad today.
Jesus you poor thing! You better today?
Sapsorrow is offline  
Thanks from:
31-07-2009, 14:36   #19
Moonbaby
Registered User
 
Moonbaby's Avatar
 
Join Date: Feb 2006
Posts: 11,959
Quote:
Originally Posted by khrystyna100 View Post
Jesus you poor thing! You better today?
Yep Flat 7up is magic stuff altogether.

So about these bread and butter pickles. There are more yeah?
Moonbaby is offline  
31-07-2009, 14:36   #20
Sapsorrow
Registered User
 
Sapsorrow's Avatar
 
Join Date: Oct 2008
Location: cork
Posts: 3,990
Having friends out for dinner tonight so on the menu is:

Chickpea, sweetpotato and carrot madras with basmati rice
nann breads
Lime pickle
Homemade sweet cucumber pickle
Homemade tomato and courgette chutney
Raiti with homegrown cucumbers, fresh mint and corriander and vegan yoghurt
Leafy green salad from my garden
And of course lots of my new apple n elderflower homebrew (again...)
Sapsorrow is offline  
Advertisement
31-07-2009, 14:39   #21
Sapsorrow
Registered User
 
Sapsorrow's Avatar
 
Join Date: Oct 2008
Location: cork
Posts: 3,990
Quote:
Originally Posted by Moonbaby View Post

So about these bread and butter pickles. There are more yeah?
Lol ya lots don't ye be worryin bout that! They're amazin on veggie burgers had that last night for dinner (de linda mcCartny ones are amazing!)
Sapsorrow is offline  
24-09-2009, 20:03   #22
DonnieScribbles
Registered User
 
DonnieScribbles's Avatar
 
Join Date: Feb 2009
Posts: 528
I'm bringing this thread back, because it's cool... and also because I made a really good curry today, one of my best ever I think and I'm pleased with myself



Cauliflower, potato, cabbage, red pepper in coconut milk, red thai curry paste, garlic and an assortment of spices! It was lovely...
DonnieScribbles is offline  
(2) thanks from:
24-09-2009, 20:13   #23
Jim
Social Welfare Warrior
 
Join Date: Apr 2002
Location: 814 Pacific Coast Highway
Posts: 14,019
Send a message via MSN to Jim
While not a vegetarian myself I'm slowly adapting my cooking to eventually cut out meat.

Last night I made a delicious Lential Tikka Masalla. nyomnyomnyom.
Jim is offline  
24-09-2009, 20:43   #24
Moonbaby
Registered User
 
Moonbaby's Avatar
 
Join Date: Feb 2006
Posts: 11,959
Yehay! I like this thread.
I'm being given a new camera thingy this week. So I shall contribute properly then.

Tonight I had Mixed veg satay with beancurd, on noodles. From my local chinese.
Yes the back end of beyond now has a chinese!!!
Moonbaby is offline  
Advertisement
24-09-2009, 21:58   #25
Northsider09
Registered User
 
Northsider09's Avatar
 
Join Date: Sep 2009
Location: Dublin & Laois
Posts: 16
Oh I'm drooling reading all these lovely dinner ideas

I'm definitely going to try the lentil lasagne this weekend - any heads up on the best "cheese" sauce to top it off with???

Tonight I was a total lazy cow and had a Blazing Salad's "Carribean Stew" accompanied by one of their fab Lentil Burgers, yummy yummy

And then I had some jaffa cakes (the Jacobs ones) which I recently found out on this site are veggie (and no dairy which is so important to me as I'm dairy intolerant)
Northsider09 is offline  
25-09-2009, 02:40   #26
DonnieScribbles
Registered User
 
DonnieScribbles's Avatar
 
Join Date: Feb 2009
Posts: 528
Quote:
Originally Posted by Jim View Post
Last night I made a delicious Lential Tikka Masalla. nyomnyomnyom.
Sounds interesting, how did you make it? I put lentils in my curries but they generally just add to the consistency or disintegrate altogether...
DonnieScribbles is offline  
25-09-2009, 02:45   #27
Tar.Aldarion
/flails limbs
 
Tar.Aldarion's Avatar
mushrooms peas carrots veggie mince and chips.
Tar.Aldarion is offline  
25-09-2009, 13:07   #28
Jim
Social Welfare Warrior
 
Join Date: Apr 2002
Location: 814 Pacific Coast Highway
Posts: 14,019
Send a message via MSN to Jim
Quote:
Originally Posted by DonnieScribbles View Post
Sounds interesting, how did you make it? I put lentils in my curries but they generally just add to the consistency or disintegrate altogether...
I've tried making my own sauce a couple of times but it ended up being a complete disaster. I got the sauce at Tesco I think and its completly free of all meat/dairy/allergens (can't remember the name of it off hand). I usually just fry garlic, onions and mix veg and then add in loads of green lentils (maybe you used red lentils? iirc they tend to just pureé into a paste) and then add the sauce. Then add random spices etc. Simple enough.
Jim is offline  
25-09-2009, 15:27   #29
DonnieScribbles
Registered User
 
DonnieScribbles's Avatar
 
Join Date: Feb 2009
Posts: 528
It was probably the Meridian Free From sauce that you were using, think I tried it once. Meridian stuff is usually good.
Yeah, I always use red lentils because they cook quicker and I'm impatient! They are quite good for bulking out the sauce though, especially if I've put in too much coconut milk or tomatoes... I might try green or brown lentils next time though for a more obviously lentil-y curry!
DonnieScribbles is offline  
25-09-2009, 15:38   #30
Gauge
Closed Account
 
Join Date: Nov 2006
Posts: 6,666
Puy lentils are gorgeous in curry. Lovely texture and they taste YUM. I want some now...

I had quinoa and black beans for dinner last night. One of my favourites. I can't stop stealing spoonfuls of it while it's cooking...
Gauge is offline  
Post Reply

Quick Reply
Message:
Remove Text Formatting
Bold
Italic
Underline

Insert Image
Wrap [QUOTE] tags around selected text
 
Decrease Size
Increase Size
Please sign up or log in to join the discussion

Thread Tools Search this Thread
Search this Thread:

Advanced Search



Share Tweet