Last night was a bit of a "meh" Veggie chilli (using Quorn mince), pretty much just cooked some shallots, garlic and finely chopped chilli then added the contents of a jar + the mince. Had some tortillas and nice wholegrain rice with it.
Going to put a bit more effort in tonight and make a green lentil lasagne from scratch... Gonna throw some bay leaves, courgette and green pepper into it, and maybe stick some wholegrain mustard into the cheesy roux sauce. First time that I've made lasagne in about 7 years, so wish me luck!







Oh and some home made bread with seedy goodness in it.
