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| 02-05-2010, 13:11 | #77 |
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yes, it's any animal of agricultural importance and you have to be able to state their importance not just name them. you have to be able to identify 7 such animals, they're not all going to be arthropoda so if you name lungworms you should be able to say something about them, otherwise a student could effectively just rattle off a list of insects and have no understanding.
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| 02-05-2010, 14:10 | #78 | |
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![]() How do you tell the difference between a Belclare, Texel and a Charolais? I can't find anything about them regarding distinguishable features. Am I leaving any breeds out that I could be asked to identify?: Scottish blackface, welsh mountiain. wicklow cheviot, kerry hill, welsh mountain, charolois, suffolk, belclare, texel. Wheat vs barley? Is there anyway to tell them apart? Last edited by theowen; 02-05-2010 at 15:22. |
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| 04-05-2010, 11:49 | #79 | |
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...Try not to look at it as an interrogation and more as an informal chat, it's not going to be as bad as you think |
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| 04-05-2010, 11:54 | #80 | |
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![]() You will generally be shown a selection of pictures and asked to identify the ones you know. Examiners are not there to catch you out on the finer points of sheep identification. |
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| 04-05-2010, 16:04 | #81 | |
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| 21-06-2010, 19:09 | #82 | |
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You are quite correct. It's either answered very well or very poorly. Look at each statement and change it into a question beginning with the word 'Why?' then answer the question. A lot of students talk all around the point, but completely miss it. Also the scientific explanations have been repeated over the years, so perhaps if you have a bit of time go back through the papers and write down a list and mark the ones that have come up several times. Go to the marking schemes and get the accepted answers for them. Learn them. At this stage that is what you need. Also give at least three relevant points for full marks, more if you can. On some of the older marking schemes you will see marks were given for only 2 revelant points but that has changed to three points over the years. Sample Question: Give a scientific explanation for the following: The wilting of sugar beet tops before feeding them to cattle. Answer: Sugar beet tops contain oxalic acid. Oxalic acid causes scour in cattle. Wilting them reduces the levels of oxalic acid making them safe to eat. You do not need to explain what wilting is. It is a waste of time. |
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| 21-06-2010, 19:11 | #83 |
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Yes, that's no problem at all as you will be writing up your own experience. Just don't be lazy and all three of you go out with one camera and take photos and then just get copies and all use the same. Plenty of students don't have access to farms - particularly in Dublin and the whole class is brought say to the UCD teaching/research farm and everyone does their project on it. It's fine once you are not copying someone else's work.
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| 22-06-2010, 19:47 | #85 | |
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What I normally do is I give my class a list of animals/plants and get them to fill in which phylum they come from. Then go back and fill in the ones they don't know after looking them up. They won't remember them by me telling them the answers. Rinse and repeat. This would be a sample of what I do. By the time you've finished the list a couple of times you should know them: Animals
Plants Apple Barley Beans Blackberry Broccoli Buttercup Cabbage Cauliflower Cocksfoot Cow parsley Daisy Dandelion Dock leaf Garlic Italian ryegrass Maize Meadow fescue Meadow foxtail Oats Onion Pear Peas Perennial Ryegrass Potato Red clover Rice Strawberry Sugar beet Thistle Timothy Wheat White clover Wild carrot Last edited by rainbowtrout; 22-06-2010 at 19:49. |
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| 22-06-2010, 20:05 | #86 |
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Another good thing to work from is the characteristics of each phylum, for example I know that with regards to the family Compositae, a pretty big characteristic is flowerheads that look like this.
Knowing this I can then work out that the sunflower is a member of this family. Another example would be the tapeworm, I know from looking at it first it is some form of worm, so either Platyhelminthes or Annelida, but I can cancel out Annelida as creatures from this phylum have a clitellum, or saddle. I find the characteristics far easier to learn, and it also covers you for every eventuality. |
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| 25-09-2010, 10:21 | #87 |
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Hi,
In the oral, for plant identification, I was going to learn off a huge list of about 20 types of weeds and other plants. This seems very long to me but the reason I'm doing it is because I'm afraid I'll be asked to identify a plant that I've never seen before! Am I right in thinking like this? Or can the examiner just ask you the plants that you have identified in the project? Also, my teacher brought us to a farm for our project but I also want to do my project partly on my uncle's farm. It would only be a little bit extra on dairying as the farm my teacher brought me to didn't have a dairying enterprise. Is this okay? Just on last question! On the 2010 paper, a question on scutch grass came up. I hadn't met any explanation of this weed in my green book before and was wondering why the book doesn't go into detail on the different types of weed? What sort of weeds and their properties should we be aware of? Thanks so much to anybody who can help!!!!!! ![]() ![]() ![]() ![]() ![]()
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| 25-09-2010, 15:59 | #88 | ||
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Yes you can add in your own information on your uncle's dairy farm. I think scutch might be listed in the list of grasses in Ch 19 of the green book. The green book is not the bible. Just because it's the main book it doesn't mean it covers everything on the syllabus. I've said it before Textbook =/= Syllabus. From the syllabus, to show you how vague it is: Quote:
http://www.curriculumonline.ie/en/Po...al_Science.pdf The book was printed in 1992 so it's out of date and it doesn't have information on everything that is being asked. Also because the syllabus is so vague lots of things are appearing on the paper which are not in the textbooks but could be asked under the guidelines of the syllabus. E.g. Maize silage was asked this year. Silage is on the syllabus, cereals are on the syllabus. No specific cereal is mentioned so by that reckoning it should be allowed, but I don't know any book that contains information on maize or any teacher that teaches it. That will change in time though. |
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| 06-10-2010, 21:21 | #89 |
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Ag Science - Soils!!
Hey guys
Repeating.. Took on Ag science new this year.. Thing is, our ag science teacher is somewhat a tyrant if im being honest. We were warned how intense the course would be and I accepted. But Im really stuck on Soils - confused - and she expects us to know the book by John Breen WORD FOR WORD??..Literally Thing is, the book doesnt even make sense. Like, Id enjoy physiology etc cause I like Bio but Soils is bogging me down! Any tips ? Any good site or notes online? etc! Thanks
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| 07-10-2010, 16:56 | #90 | |
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get yourself Rapid Revision Ag Science by Elaine Buckley Murphy (Folens). It'll cut out the waffle and tell you what you need to know for the most part. The soil section in the green book is long and cumbersome. It can be easy to lose track of the sections and how they link together, but do make the effort because Q2 on the paper is a full question on soil every year and there is often an experiment as well in Q4, so worth a good few marks overall I would suggest make out your own notes on the following topics: Parent Rock Materials: A small grid with three types of rock (igneous, sedimentary, metamorphic, two example of each, one county in which each is found. differences between basin and blanket peats, Bord na Mona have some good fact sheets and summary table of both. http://www.bnm.ie/corporate/index.js...ID=102&nID=391 Physical and chemical weathering: know 3-4 examples of each. Chapter 1 done. Chapter 2 and 3 : Properties of Soil: Physical, Chemical and Biological: 5 Physical: Texture, Structure, Air, Water, Temperature 2 Chemical: pH, Cation Exchange Capacity 1 Biological: Living Organisms Also know Carbon Cycle and Nitrogen Cycle Chapter 4 Know the different Soil horizons, leaching in horizon A and accumulation in horzion B. be able to describe a podzol Chapter 5: know the importance of Nitrogen, Potassium, Phosphorus Liming and Soil Testing. You will need to know the experiments for each as well, particularly in chapter 2 and 3 |
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