Boards.ie uses cookies. By continuing to browse this site you are agreeing to our use of cookies. Click here to find out more x
Post Reply  
 
 
Thread Tools Search this Thread
05-01-2009, 13:16   #31
craichoe
Registered User
 
craichoe's Avatar
 
Join Date: Jun 2006
Posts: 2,698
Quote:
Originally Posted by g.quagmire View Post
Also the newly refurbished bunny connellans in myrtleville is definitely worth a visit during the summer good view,drink and steaks.
Its back ??? Wooo hoooo, I thought it was closed forever !
craichoe is offline  
Advertisement
05-01-2009, 16:10   #32
AwayWithFaries
Registered User
 
AwayWithFaries's Avatar
 
Join Date: Jun 2008
Location: Cork
Posts: 400
Quote:
Originally Posted by jimbling View Post
Steak:
Boardwalk is pretty good.... especially if Size matters

Those hot plate steaks you can get in Soho and East Villiage are great. Soak the hot plate in garlic butter and cook the steak in small strips. Very very tasty.

Ms Dees is pretty good. I've been there a few times and never had a complaint. Wouldn't rate it with the above though.

Now, if you truly want the steak effect. Have you heard of the The Thady???
It's out in Farren. An experience I'll tell you that.
Old mans pub in the countryside.
Menu: Steak and Chips.
That is all

Oh, you can order a fish if you book 3 days in advance

Seriously though, great steak for good price and atmosphere.
thady is most definitly the best steak ive had in my life
good call
AwayWithFaries is offline  
15-08-2011, 14:27   #33
kcb
Registered User
 
Join Date: Feb 2006
Posts: 575
Have to recommend Scotts for a steak at the moment. €20 for fillet, very tasty, and comes with nice chips and onion rings.
kcb is offline  
16-08-2011, 13:39   #34
CaptainPendulum
Registered User
 
Join Date: Apr 2008
Posts: 148
Cork Golf Club!
CaptainPendulum is offline  
16-08-2011, 20:23   #35
leahyl
Registered User
 
leahyl's Avatar
 
Join Date: Feb 2007
Location: Cork City, 85m asl
Posts: 6,968
The best steak you'll ever have is in a place called Willie Pa's on the Drimolegue to Bantry road. A bit of a trek I know but SOOOOO worth it!!

Here's some photographic proof! A picture of it is enough!
Attached Images
File Type: jpg 063.JPG (1.63 MB, 142 views)
leahyl is offline  
(3) thanks from:
Advertisement
17-08-2011, 10:24   #36
Roar
Registered User
 
Roar's Avatar
 
Join Date: Jul 2004
Location: Cork, Like
Posts: 5,794
The fillet steak in Rossinis is the most incredible thing I've ever tasted
Roar is offline  
17-08-2011, 16:38   #37
Smashhits
Registered User
 
Smashhits's Avatar
 
Join Date: Jan 2011
Location: Cork
Posts: 121
Had the 8oz sirloin in The Elm Tree last night. Was gorgeous! Cooked to perfection with onions, mushroom & a choice of mash/gratin & veg or chips & salad and peppercorn sauce or garlic butter.
Smashhits is offline  
17-08-2011, 23:39   #38
leahyl
Registered User
 
leahyl's Avatar
 
Join Date: Feb 2007
Location: Cork City, 85m asl
Posts: 6,968
Quote:
Originally Posted by Smashhits View Post
Had the 8oz sirloin in The Elm Tree last night. Was gorgeous! Cooked to perfection with onions, mushroom & a choice of mash/gratin & veg or chips & salad and peppercorn sauce or garlic butter.
I was actually there myself on Sunday and it was nice and everything but not a patch on what I mentioned above! I would seriously recommend anyone to take a nice Sunday drive down around West Cork and drop into Willie Pa's on the way back - you will not be disappointed!
leahyl is offline  
21-08-2011, 21:40   #39
RoverJames
Banned
 
Join Date: Aug 2009
Posts: 23,199
Headed to Jacques today as got a savage steak there before, closed on Sundays though Went to The Boardwalk, was never there before, great Ribeye there in fairness, very very nice.
RoverJames is offline  
Advertisement
22-08-2011, 10:15   #40
Owen
Registered User
 
Owen's Avatar
 
Join Date: Feb 2005
Posts: 12,198
Massive steak fan here, 2 best places in Cork at the moment in my little opinion for filllet steak are either Il Primo above the Silver Key, or the Cork Airport International Hotel. The one in the Hotel was a abnormally large until I realised the height of the steak was made up of about an inch of this incredible (And there's no other word) thick mushroom sauce. Looked solid until you put the knife down into it and then it spread out. Mmmmmmmm!
Owen is offline  
Post Reply

Quick Reply
Message:
Remove Text Formatting
Bold
Italic
Underline

Insert Image
Wrap [QUOTE] tags around selected text
 
Decrease Size
Increase Size
Please sign up or log in to join the discussion

Thread Tools Search this Thread
Search this Thread:

Advanced Search