Originally posted by ecksor
I started putting the english stuff on my ham after watching my grandfather have it with any cold meats and saladas as a child.
Exact same thing happened to me..
At Christmas, my grand parents would always come out to the house for dinner
either on christmas day or stephens day and the usual condiments would be laid
out on the table and then this little yellow jar of mustard..
Always caught my eye but never tried it.. until one day my grandfather was having
a ham sandwich later that evening and the mustard was put on it, i advertantly
picked it up, bit into it and got this really weird tingling sensation on my tongue..
Loved the taste and the rest is history...
Have to say that the Dijon and irish whisky whole grain mustard are my favs tho..