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Pulled Pork Question

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  • 14-02-2015 10:15pm
    #1
    cullenswood
    Registered Users Posts: 2,218 ✭✭✭


    Hi,

    Have a shoulder of pork defrosting for tomorrow and am going to try and do pulled pork. Anyone got a good recipe for a simple dry rub to stick on it in the morning? Also, am going to roast it in the oven for about seven hours, on a rack in a roasting tin. Do I cover the roasting tin with foil?

    Thanks


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    #2
    The Hill Billy
    Registered Users Posts: 22,746 ✭✭✭✭The Hill Billy


    Check out this recipe from The Cooking Club.


  • Options
    #3
    Mystery Egg
    Moderators, Recreation & Hobbies Moderators Posts: 2,579 Mod ✭✭✭✭Mystery Egg


    I would cover it, to stop it from drying out. I would also include a little liquid in the roasting tray, to steam it a little.

    In terms of a rub, I go with what is in the cupboard, but it is usually a couple of teaspoons of each paprika, smoked paprika, garlic granules, onion granules, oregano, chilli powder (or something similarly spicy), with a teaspoon of sea salt and a couple of tablespoons of brown sugar. Rub all over and cook low and slow.

    Have a good bbq sauce at the ready to toss it with when you pull.

    Enjoy.


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    #4
    cullenswood
    Registered Users Posts: 2,218 ✭✭✭cullenswood


    Mystery Egg wrote: »
    I would cover it, to stop it from drying out. I would also include a little liquid in the roasting tray, to steam it a little.

    In terms of a rub, I go with what is in the cupboard, but it is usually a couple of teaspoons of each paprika, smoked paprika, garlic granules, onion granules, oregano, chilli powder (or something similarly spicy), with a teaspoon of sea salt and a couple of tablespoons of brown sugar. Rub all over and cook low and slow.

    Have a good bbq sauce at the ready to toss it with when you pull.

    Enjoy.
    Nice one, thanks a mill for that, it's just gone in the oven anyway, hope to take it out around 4


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