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Which Mustard?

  • 23-05-2004 4:47pm
    #1
    Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    The crucial question here I think is "English or French?" although I've put in a few more options. Please mention which brands you like and what you like to put it on too.

    Which Mustard? 418 votes

    English
    1% 6 votes
    French
    50% 209 votes
    "American"
    20% 87 votes
    Don't like Mustard
    12% 52 votes
    Atari Jaguar
    11% 47 votes
    German
    4% 17 votes


«13456

Comments

  • Hosted Moderators Posts: 1,413 ✭✭✭Lady


    NEITHER


  • Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    Well, I think it's all good, but I had to lean towards English in the end and even put a big dollop of it on a nice ham sandwich for myself as I posted. mmmh.


  • Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    Originally posted by The Goddess
    NEITHER

    :(


  • Registered Users Posts: 1,842 ✭✭✭phaxx


    Atari Jaguar, because I'm not fond of either type. German seed mustard is clearly the only choice.


  • Registered Users Posts: 1,472 ✭✭✭echomadman


    I find french mustard rather bland.

    What are your opinions on more exotic mustards like guinness mustard.

    I loathe Dijonaisse, but that's probably more suited to the Mayonaisse forum.


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  • Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    I think Dijonnaise needs a thread to itself actually.


  • Moderators, Regional East Moderators Posts: 21,502 Mod ✭✭✭✭Agent Smith


    i like that dalkey mustard,,, has a **** load of seads in it...


  • Registered Users Posts: 14,330 ✭✭✭✭Amz


    Fave mustard is German :D

    It's yummy on Weisswurst and stuff...

    Mmm...


  • Registered Users Posts: 1,472 ✭✭✭echomadman


    German mustard is tangy, does anyone else make their mustard fresh from colemans mustard powder, i find a few lines of it in the morning perk me right up.


  • Registered Users Posts: 14,330 ✭✭✭✭Amz


    Originally posted by echomadman
    German mustard is tangy, does anyone else make their mustard fresh from colemans mustard powder, i find a few lines of it in the morning perk me right up.

    Aaaaaaaaaaaaaaggggggggghhh!

    That powder crap is evil! EEEEEEEEEVIL!


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  • Registered Users Posts: 15,815 ✭✭✭✭po0k


    American style/French's mustard is ok now and again on hotdogs/burgers, but it's far from preferential.

    Colman's English Mustard - powdered.
    Mix up a bit a few minutes before you need to apply it to your sandwich/chips/meat.
    You put care into mixing it by hand and you can vary the consistency to your own taste or the particular application.

    The ready-made stuff is handy to have when you need that instant mustard hit.

    If you feel like you're snorting steam out your nostrils (much like the clever advertising mechanism of the Bull in the logo) you've got a good batch.


  • Closed Accounts Posts: 7,488 ✭✭✭SantaHoe


    Colmans English mustard in a jar... mmmm.


  • Moderators, Motoring & Transport Moderators Posts: 24,924 Mod ✭✭✭✭BuffyBot


    You can't beat some wholegrain!


  • Registered Users Posts: 35,523 ✭✭✭✭Gordon


    How can one simply pick one?


  • Registered Users Posts: 15,815 ✭✭✭✭po0k


    "Right tools for the job, right sauce for the dish"




  • whole grain or american for me


  • Registered Users Posts: 14,330 ✭✭✭✭Amz


    Originally posted by SyxPak
    "Right tools for the job, right sauce for the dish"

    SyxPak's mantra?


  • Subscribers Posts: 9,716 ✭✭✭CuLT


    Vive la French mustard!


  • Moderators, Society & Culture Moderators Posts: 3,731 Mod ✭✭✭✭The Real B-man


    Amercian style Deli/Hotdog mustard for me


  • Moderators, Social & Fun Moderators Posts: 10,501 Mod ✭✭✭✭ecksor


    I have a bottle of that in the fridge. Not too bad, not completely made up my mind on it though. I probably need to get a few decent sized sausages to properly try it out.


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  • Registered Users Posts: 14,330 ✭✭✭✭Amz


    Originally posted by ecksor
    I have a bottle of that in the fridge. Not too bad, not completely made up my mind on it though. I probably need to get a few decent sized sausages to properly try it out.

    Some of these guys might be able to sort you out.


  • Closed Accounts Posts: 50 ✭✭Seamie


    English. But not too much. Mustard should only be used sparingly, lest it become overpowering. A bit like... Erm... Something that overpowers if used too much... cocaine maybe... Mmm, cocaine on a hot dog...


  • Hosted Moderators Posts: 7,806 ✭✭✭fitz


    Where's the wholegrain option Ecksor you big dancing mustard fairy!


  • Moderators, Social & Fun Moderators Posts: 42,362 Mod ✭✭✭✭Beruthiel


    sweet jesus & ROFL :D
    there really is a mustard forum!!!
    my funny bone has just been tickled! :D

    Dijon all the way baby,
    yes!
    I do like it french style!! :D


  • Registered Users Posts: 15,815 ✭✭✭✭po0k


    Originally posted by Beruthiel
    Dijon all the way baby,
    yes!
    I do like it french style!! :D

    Yes, yes Anna, we've all seen the Brian Dobson reports on the SixOneNews.


  • Registered Users Posts: 7,626 ✭✭✭smoke.me.a.kipper


    i like the frenches american style mustard. lovly on hotdogs and burgers.


  • Closed Accounts Posts: 16,339 ✭✭✭✭tman


    Originally posted by BuffyBot
    You can't beat some wholegrain!
    aye, teh win tbh.

    makes a nice addition to a cheesy roux (sp!) sauce


  • Moderators, Motoring & Transport Moderators Posts: 24,924 Mod ✭✭✭✭BuffyBot


    Originally posted by tman
    aye, teh win tbh.

    makes a nice addition to a cheesy roux (sp!) sauce


    Ooooh...yeahhh!


  • Moderators, Society & Culture Moderators Posts: 3,731 Mod ✭✭✭✭The Real B-man


    Americian hotdog/deli mustard all the way!


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  • Closed Accounts Posts: 2,726 ✭✭✭quank


    English mustard


    Yum yum, pigs bum


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