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2012 Cooking Club Week 1: Chicken à la King

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Comments

  • #32
    littlehedgehog
    Registered Users Posts: 588 ✭✭✭littlehedgehog


    Loving the chargrilled corn in the background - NOM!


  • #33
    applehunter
    Registered Users Posts: 6,020 ✭✭✭applehunter


    The look of the dish is really off-putting.:o


  • #34
    TeletextPear
    Registered Users Posts: 2,413 ✭✭✭TeletextPear


    applehunter wrote: »
    The look of the dish is really off-putting.:o

    Don't make it so if it doesn't appeal to you. No need to be nasty about it.

    And personally I don't see anything off-putting about it, it looks just like any curry / stew type dish with meat, veg and sauce.


  • #35
    applehunter
    Registered Users Posts: 6,020 ✭✭✭applehunter


    TeletextPear wrote: »
    Don't make it so if it doesn't appeal to you. No need to be nasty about it.

    And personally I don't see anything off-putting about it, it looks just like any curry / stew type dish with meat, veg and sauce.

    nasty:D

    Just making a comment.

    If that was put before me that would be my initial reaction. You eat with your eyes first......


  • #36
    eskimocat
    Registered Users Posts: 1,204 ✭✭✭eskimocat


    Just happened upon this thread, wow that looks absolutely amazing!! Your recipe is definitely going into my cooking file and next chance I get I am cooking a la King and Jean!

    YUM!!!!:)


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  • #37
    digitaldr
    Registered Users Posts: 2,511 ✭✭✭digitaldr


    I use my Mammy's recipe which just has red and green peppers, mushrooms, chicken, chicken stock made with half milk/half water and thickened with corn flour. What really lifts it is a generous layer of grated toasted Parmesan (bake in oven or pop under the grill) on top.


  • #38
    Mr Benevolent
    Closed Accounts Posts: 12,456 ✭✭✭✭Mr Benevolent


    Made this last night, tasty and comforting but a little bland for our taste. I'll add garlic , thyme and sage next time.


  • #39
    John Mason
    Hosted Moderators Posts: 10,661 ✭✭✭✭John Mason


    Just had this again tonight, it is one the recipes we keep going back to :D


  • #40
    Toast4532
    Closed Accounts Posts: 2,613 ✭✭✭Toast4532


    Going to make this tomorrow I think, can't wait :)


  • #41
    DG Leixlip
    Registered Users Posts: 47 ✭DG Leixlip


    Cooked this for dinner tonight - was delicious and I will definitely be doing this one again.

    Thanks for the recipe!


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  • #42
    vitani
    Closed Accounts Posts: 1,824 ✭✭✭vitani


    I made this for myself and my toddler today, with mushrooms added in. Absolutely delicious, and very easy to make - this will definitely be cooked again.


  • #43
    Faith
    Moderators, Society & Culture Moderators Posts: 30,654 Mod ✭✭✭✭Faith


    Shamefully, I only made this for the first time tonight. It was really creamy and comforting. I really enjoyed it, but I did feel it lacked a certain something. I have leftovers for tomorrow so I might chance adding a little chilli :). Thanks for the recipe!

    HBJV6uBl.jpg


  • #44
    Lovely Bloke
    Closed Accounts Posts: 14,748 ✭✭✭✭Lovely Bloke


    We've added Paprika, chorizo and fried mushroom at various points to give this a bit more "oomph" - it's lovely as it is I think, but a few added extras along the way don't ruin it.


  • #45
    Tetra
    Registered Users Posts: 301 ✭✭Tetra


    Made this for dinner tonight. It was nice and creamy and we enjoyed it. Thanks OP :)


  • #46
    Princess Peach
    Registered Users Posts: 11,698 ✭✭✭✭Princess Peach


    I made this last night, it was vurry tasty. Just added a good sprinkling of smoked paprika to the recipe. It was very filling too!

    Thanks :D


  • #47
    Makood
    Registered Users Posts: 326 ✭✭Makood


    Making this right now-Added a few carrots spuds and peas and along with the chicken I threw in a few sausages that needed using up. Will post a picture when herself gets home. Smells good though,


  • #48
    irish_goat
    Moderators, Recreation & Hobbies Moderators Posts: 5,760 Mod ✭✭✭✭irish_goat


    Made this last night but added some sliced chorizo, went down very well. Currently having the leftovers with a baked potato now for lunch. Will definitely make it again.


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