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Cooking, Freezing & Reheating home made burgers

Naos · 2014-07-14 14:20:22

Looking for advice on cooking, freezing & reheating home-made burgers. Making turkey burgers (turkey mince, onions, egg, oats/coconut flour, franks hot sauce) and the plan is the following: I want to cook them all up on say a Monday. Put them in the freezer. Remove them the night before I plan to eat them & pop in fridge…

14-07-2014 3:20pm

#1

Naos

Registered Users Posts: 4,728 ✭✭✭

Join Date: June 2004

Posts: 4568

Looking for advice on cooking, freezing & reheating home-made burgers.

Making turkey burgers (turkey mince, onions, egg, oats/coconut flour, franks hot sauce) and the plan is the following:

I want to cook them all up on say a Monday. Put them in the freezer. Remove them the night before I plan to eat them & pop in fridge to defrost and then microwave the next day in work for lunch.

Is this safe / is there a better way to do this?

Thanks!

0

Comments

#2 14-07-2014 3:22pm

The Hill Billy

Registered Users Posts: 22,741 ✭✭✭✭

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Posts: 20387

Food safety advice is not permitted in these forums.

Closed.

tHB

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This discussion has been closed.