On Friday we had a healthy take on Burgers and Chips. We used slimbos instead of burger buns, chips cooked in the oven and half the chips were actually carrots. This was delicious, even though I didn't cook it myself.
Last night I made Moroccan style beef meatballs. I forgot to get chickpeas so used a tin of mixed beans instead, by the time the sauce had cooked the beans were turned to mush, next time I'll use chickpeas and add them later than I did. Served with quinoa.