Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all,
Vanilla are planning an update to the site on April 24th (next Wednesday). It is a major PHP8 update which is expected to boost performance across the site. The site will be down from 7pm and it is expected to take about an hour to complete. We appreciate your patience during the update.
Thanks all.

WHOLEGRAIN BREAD

  • 28-06-2014 7:34pm
    #1
    brianb10
    Registered Users Posts: 112 ✭✭


    I have heard that wholegrain bread with "wheat flour" named as the first ingredient is not a true wholegrain product.

    Every "wholegrain" bread in the supermarket has "wheat flour" as first ingredient.

    Is this true and why is it not as good for you?


Comments

  • #2
    siochain
    Registered Users Posts: 2,546 ✭✭✭siochain


    Countless pointless treads on this here already. Only solution is to give it up for a few weeks and see how you feel.

    Don't mean to be blunt but this will just go round and round and round and get no where.


  • #3
    brianb10
    Registered Users Posts: 112 ✭✭brianb10


    siochain wrote: »
    Countless pointless treads on this here already. Only solution is to give it up for a few weeks and see how you feel.

    Don't mean to be blunt but this will just go round and round and round and get no where.

    I don't "feel" any different regardless of which bread I eat.
    just want to know the nutritional facts.


Advertisement