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2010 Cooking Club Week 6: Chicken & Chorizo Rice Bake

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Comments

  • #152
    Jasnah
    Registered Users Posts: 90 ✭✭Jasnah


    Could this be prepared a few hours in advance before being put in the oven?


  • #153
    davidm20
    Registered Users Posts: 271 ✭✭davidm20


    I made this for the first time last weekend and I'm making it again this weekend. It was epic.

    Jasnah wrote: »
    Could this be prepared a few hours in advance before being put in the oven?
    I made it up in the morning, Mixed up the rice, onion & chorizo but didn't add the stock or wine.
    I left it for a few hours, added the stock at half time in the rugby then cooked it.
    I reckon it might even help with the flavours.


  • #154
    padraig.od
    Registered Users Posts: 772 ✭✭✭padraig.od


    Has anyone tried this with some prawns also thrown in?


  • #155
    Mr. CooL ICE
    Registered Users Posts: 17,495 ✭✭✭✭Mr. CooL ICE


    Made this at the weekend and was really tasty. I didn't add enough liquid so it was on the verge of burning, but as stated it was quite forgiving. White wine and chicken stock is a match made in heaven.

    Added half a bag of chopped kale to veg it up a notch.


  • #156
    ElizaT33
    Registered Users Posts: 191 ✭✭ElizaT33


    I made this today - was just DELICIOUS (I used Chicken Stock Pot too), together with a tray of slow baked leeks, more chorizo, cream, pepper, garlic and topped with cheese! It was GORGEOUS!:D, Nice1Franko!!


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  • #157
    shuvly
    Closed Accounts Posts: 527 ✭✭✭shuvly


    2014-04-12 20.44.32.jpg

    Made this tonight with thighs and added mushrooms and peas as extras as others here have done...it was yum. And added bonus of necessity of opening a bottle of wine which I now have a necessity to drink...cheers!


  • #158
    snowgal
    Registered Users Posts: 1,776 ✭✭✭snowgal


    Can someone please tell me could I pre do some of this today and then bung it in the oven during the gaa game?! How much could I pre do? Thanks a mill


  • #159
    Gloomtastic!
    Registered Users Posts: 8,311 ✭✭✭Gloomtastic!


    Friends round for dinner so thought I'd give this dish a try. Unbelievable response from everyone, third or fourth helpings all round.
    Thanks very much OP, one of the best dinners ever. :)

    Edit: Oops, just realised OP has closed his account, shame, but thanks anyway!


  • #160
    ChewChew
    Moderators Posts: 24,367 ✭✭✭✭ChewChew


    I've made this a good few times now and again last week but this time I actually used the White wine. I love this dish, it's so easy and tasty but I don't think the White wine does anything for the dish so will continue making it without. Not that it was bad, because it wasn't, we just prefer without using wine :D


  • #161
    Tilly
    Closed Accounts Posts: 1,987 ✭✭✭Tilly


    Gonna make this tonight :)


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  • #162
    Cheshire Cat
    Registered Users Posts: 2,276 ✭✭✭Cheshire Cat


    Funny, that this is popping up again. Made it on Saturday. Have made it quite a few times, everybody loves it.


  • #163
    SB_Part2
    Closed Accounts Posts: 1,951 ✭✭✭SB_Part2


    Dragging up an old thread. :) Was looking back at some of the old recipes and decided to make it again. Currently in the oven and smells gorgeous.


  • #164
    James Bond Junior
    Registered Users Posts: 5,128 ✭✭✭James Bond Junior


    Was trawling through OLD posts to find dinner ideas and made this. Tweaked the recipe with a good squirt of tomato paste. A new favourite I reckon.


  • #165
    Sycamore Tree
    Closed Accounts Posts: 796 ✭✭✭Sycamore Tree


    I am going to try this tonight. Excuse the idiot question but how does one know whether a white wine is dry or not?


  • #166
    MAJJ
    Registered Users Posts: 1,679 ✭✭✭MAJJ


    I made this the other night and all in my family loved it. Did it years ago and forgot how tasty it was, cheers


  • #167
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,429 Mod ✭✭✭✭Mr Magnolia


    Can't believe this recipe was put up in 2010! It's been a while since I cooked it and I really don't know why...!

    2jerzno.png


  • #168
    Telly
    Registered Users Posts: 520 ✭✭✭Telly


    Made this the other night and it was a household winner. totally forgot about it until last week and i need to use up some bits.


  • #169
    jt69er
    Registered Users Posts: 326 ✭✭jt69er


    :)


  • #170
    Angelle123
    Registered Users Posts: 5 ✭Angelle123


    That looks very yum


  • #171
    limnam
    Registered Users Posts: 9,152 ✭✭✭limnam


    Made this tonight (sorry no pics)


    Can't believe I leave it so long each time.


    Pronominal plate of food for such little effort.


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  • #172
    Cluedo Monopoly
    Registered Users Posts: 8,581 ✭✭✭Cluedo Monopoly


    Silly question I know what exactly is 2-3 cups of rice? I have large mugs :)

    Would it be 75g per person?

    What are they doing in the Hyacinth House?



  • #173
    limnam
    Registered Users Posts: 9,152 ✭✭✭limnam


    Cluedo Monopoly wrote: »
    Silly question I know what exactly is 2-3 cups of rice? I have large mugs :)

    Would it be 75g per person?


    I'd say just do what you normally do per person when you're cooking rice


    I do about 80-90g per person when making this and it's plenty


  • #174
    Cluedo Monopoly
    Registered Users Posts: 8,581 ✭✭✭Cluedo Monopoly


    Very tasty meal. The rice certainly soaks up the wine/stock.

    I would use a little more wine and more salt the next time I cook it. Maybe even another clove of garlic.

    What are they doing in the Hyacinth House?



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