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2010 Cooking club Week 33: Tagliatelle Carbonara with Garlic Bread

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Comments

  • #92
    ChewChew
    Moderators Posts: 24,367 ✭✭✭✭ChewChew


    Made this today... I have a spanish friend staying with me.. made it with Chorizo and oh my god was it delicious!! Never fails to tickle my taste buds!! :D


  • #93
    BaZmO*
    Registered Users Posts: 18,625 ✭✭✭✭BaZmO*


    ChewChew wrote: »
    Made this today... I have a spanish friend staying with me.. made it with Chorizo and oh my god was it delicious!! Never fails to tickle my taste buds!! :D

    Chorizo? That's an interesting take on it.


  • #94
    hattoncracker
    Registered Users Posts: 1,091 ✭✭✭hattoncracker


    I'm making this tonight... squeee!


  • #95
    BaZmO*
    Registered Users Posts: 18,625 ✭✭✭✭BaZmO*


    hattoncracker wrote: »
    I'm making this tonight... squeee!

    How did it go?


  • #96
    hattoncracker
    Registered Users Posts: 1,091 ✭✭✭hattoncracker


    BaZmO* wrote: »
    How did it go?

    It was amazing. I threw some extra stuff in as I had planned to make paella tonight, but changed my mind at the last moment. :o

    I had some prawns defrosted and I warmed them in melted butter, so I put them in aswell as an onion, mushroom, pancetta and a good handful of fresh parsley from the garden.

    Never got round to making the garlic bread but we didn't really need to as there was so much carbonara, there's still some left in the pan but I doubt it will live til tomorrow with the OH around. :rolleyes:

    Thanks so much for the recipe, it's amazing. I have never made carbonara with cream before tonight, I normally make it with just eggs and parmesan.

    EDIT: I need to clean my cooker.


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  • #97
    Mr Benevolent
    Closed Accounts Posts: 12,456 ✭✭✭✭Mr Benevolent


    Made this yesterday, was very tasty, too much for two though. Didn't bother with the garlic bread as the new Kerrygold garlic bread is the best I've ever tasted.


  • #98
    Red Pepper
    Closed Accounts Posts: 1,567 ✭✭✭Red Pepper


    Made this today. Yummy!
    I can barely move now though...:)


  • #99
    BaZmO*
    Registered Users Posts: 18,625 ✭✭✭✭BaZmO*


    Red Pepper wrote: »
    Made this today. Yummy!
    I can barely move now though...:)
    Ha. It's a bit filling alright. Glad you enjoyed it.


  • #100
    Mrs Fox
    Registered Users Posts: 2,292 ✭✭✭Mrs Fox


    Confab wrote: »
    ... the new Kerrygold garlic bread is the best I've ever tasted.


    I normally make my own but I'd like to give this a try so.


  • #101
    McChubbin
    Closed Accounts Posts: 5,080 ✭✭✭McChubbin


    I love a good pasta dish! Going to try this one this week and I might add a splash of white wine to the sauce to be cheeky. :)


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  • #102
    meoklmrk91
    Registered Users Posts: 4,085 ✭✭✭meoklmrk91


    Mmm carbonara.
    I usually make mine with mozzarella and egg yolks no parmesean or cream, will have to give yours a try though because I can't reall justify using four egg yolks and leaving the egg whites regularly, it is such a waste and there is only so many egg white omelettes I can handle.

    People talking with scrambled egg pasta brought back some memories for me, I wanted to make carbonara for a home ec. Practical in secondary school, they got me a crappy recipe and the eggs kept scrambling, it still tasted awesome though so myself and a few classmates would gather round and eat the eggy pasta as if it was gone out of fashion, they eventually convinced me I would loose marks for it because it was wrong, can't remember what I made instead!


  • #103
    BaZmO*
    Registered Users Posts: 18,625 ✭✭✭✭BaZmO*


    meoklmrk91 wrote: »
    Mmm carbonara.
    I usually make mine with mozzarella and egg yolks no parmesean or cream

    Mozzarella? Never heard of that one.


  • #104
    jewelstar
    Registered Users Posts: 21 ✭jewelstar


    Saw this yesterday, new to this on Boards. Thanks for the recipe. Was getting sick of my pasta option of smoked salmon and mushrooms.

    Extremely tasty even at my first attempt. Tried to follow the recipe to the book, worked out and looked good, bit of practice and I'll nail it though. Was cooking only for myself, housemate is dieting so no carbs :(. Bit harder to judge for just one, over indulged on the cream. Added in a bit of Sauv Blanc for a slight vinegary flavour, not bad but not great. I'll try without next time.

    Ended up beached on the couch for an hour after!!


  • #105
    BaZmO*
    Registered Users Posts: 18,625 ✭✭✭✭BaZmO*


    jewelstar wrote: »
    Ended up beached on the couch for an hour after!!
    Ha. Tends to be the way I end up after I've had it.


  • #106
    Lovely Bloke
    Closed Accounts Posts: 14,748 ✭✭✭✭Lovely Bloke


    Had this for dinner tonight (3 years after it was posted :eek:)

    absolutely gorgeous, not something we'd be having every week with all the cream, but tastes amazing


  • #107
    The Black Oil
    Moderators, Category Moderators, Entertainment Moderators, Science, Health & Environment Moderators, Regional East Moderators Posts: 18,196 CMod ✭✭✭✭The Black Oil


    Going to make this again this eve. It's been a while...

    Moderator: Television, Psychology and Dublin County North.

    CMod: Entertainment



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