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Hi all,
Vanilla are planning an update to the site on April 24th (next Wednesday). It is a major PHP8 update which is expected to boost performance across the site. The site will be down from 7pm and it is expected to take about an hour to complete. We appreciate your patience during the update.
Thanks all.

Saucy!

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Comments

  • Moderators, Sports Moderators Posts: 15,660 Mod ✭✭✭✭dfx-


    phasers wrote: »
    Subway is mankey, I can't even walk past it without feeling sick from the smell.
    mud wrote: »
    african peri-peri sauce mmmmmmmmmmmmmmmmmmmm

    Both excellent points well made.

    Simple gravy with the juices of the meat cooked is the best compliment for all:cool:


  • Registered Users Posts: 5,982 ✭✭✭Caliden


    Had sweet onion 2night as per the OP's 'advice' and IMO south west is still king of the sauces.

    Sweet onion was too oily for my liking and seems like it would only compliment only certain sandwiches while south west goes with EVERYTHING!!!


  • Closed Accounts Posts: 507 ✭✭✭portomar


    anyone ever been to oz?? im here now, and theres a fast food chain called aporto, their chilli sauce is quite literally the best thing ive ever tasted. its spicy and mayonaissy at the same time. goes on all their burgers, and you can buy sachets and bottles of it too. im thinking of making a morning smoothie out of it to start the day with a bang...healthy!


  • Banned (with Prison Access) Posts: 5,368 ✭✭✭IvaBigWun


    BOFH_139 wrote: »
    The JD sauce in TGI Fridays used to 1000% better then it is now.
    They were selling bottle of the JD sauce in Tesco's before XMas, but the only place I can still find it is "Fresh" in Smithfield.


    :)

    you can buy that sh!t?

    *licks screen*

    JD sauce and red Chef sauce for the Mega Win


  • Closed Accounts Posts: 1 bapman


    the gravy in KFC! Great for dippin'


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  • Banned (with Prison Access) Posts: 5,368 ✭✭✭IvaBigWun


    bapman wrote: »
    the gravy in KFC! Great for dippin'

    Knowing KFC it was probably once a Jack Russel. But still tasty as fook.


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