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Turkey sandwiches

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  • 25-12-2014 7:41pm
    #1
    Triboro
    Registered Users Posts: 758 ✭✭✭


    What could you put on turkey sandwiches (apart from cranberry sauce) to make them more appealing.... They are a bit dry on their own!


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    #2
    leahyl
    Registered Users Posts: 14,244 ✭✭✭✭leahyl


    Mayo, stuffing and black pepper nom


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    #3
    heldel00
    Registered Users Posts: 1,832 ✭✭✭heldel00


    Triboro wrote: »
    What could you put on turkey sandwiches (apart from cranberry sauce) to make them more appealing.... They are a bit dry on their own!

    Maybe a "moist maker" like Ross from Friends has in his? Gravy soaked slice of bread in the middle


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    #4
    The Hill Billy
    Registered Users Posts: 22,746 ✭✭✭✭The Hill Billy


    Pickled onion & turkey sandwiches ftw!


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    #5
    tayto lover
    Registered Users Posts: 51,485 ✭✭✭✭tayto lover


    Plenty of Coleman's mustard.


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    #6
    dmc17
    Registered Users Posts: 3,726 ✭✭✭dmc17


    I just filled mine with Southwest sauce. Quite nice I must say.


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    #7
    Dr.MickKiller
    Registered Users Posts: 345 ✭✭Dr.MickKiller


    Gravy and stuffing


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    #8
    frag420
    Registered Users Posts: 6,158 ✭✭✭frag420


    A sprinkle of sea salt and black pepper and a mug of strong sweet tea!!


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    #9
    MLC_biker
    Registered Users Posts: 134 ✭✭MLC_biker


    Toasted bread,mango chutney?


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    #10
    ardle1
    Registered Users Posts: 1,521 ✭✭✭ardle1


    Triboro wrote: »
    What could you put on turkey sandwiches (apart from cranberry sauce) to make them more appealing.... They are a bit dry on their own!

    Once the butter is as thick as the bread you'll be grand :D


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    #11
    Mystery Egg
    Moderators, Recreation & Hobbies Moderators Posts: 2,579 Mod ✭✭✭✭Mystery Egg


    Two slices of soft white bread. Butter on one side. Mayo on the other.

    Smear a little cranberry sauce on the buttered side.

    Layer on top with turkey, ham and stuffing. Top with the slice of mayo-covered bread.

    Devour.


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    #12
    parttime
    Registered Users Posts: 284 ✭✭parttime


    White Bread
    Mayo
    Ham
    Stuffing
    Cranberry sauce
    Pepper
    Brie


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    #13
    Slunk
    Registered Users Posts: 2,556 ✭✭✭Slunk


    Simply a great big dollop of YR or HP if your that way inclined. Loads of butter.


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    #14
    braddun
    Banned (with Prison Access) Posts: 1,221 ✭✭✭braddun


    http://www.bbc.co.uk/food/recipes/turkeyclubsandwichwi_79115


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    #15
    Kovu
    Closed Accounts Posts: 14,241 ✭✭✭✭Kovu


    Toasted granary bread, mayonnaise on one side, caramelised onion chutney on the other, rocket, sliced tomato and sprinkle of cheese.

    Sweet mother of sandwiches get in my mouth!

    (Unfortunately we have a tradition to not eat meat on Stephans' Day so have to wait until tomorrow :()


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    #16
    fussyonion
    Registered Users Posts: 7,818 ✭✭✭fussyonion


    The only way to transform leftover turkey into melt-in-the-mouth meat is to heat it for a few minutes in a hot pan.

    I'm currently making a turkey spicebag.
    I've got oven chips on, peppers and onions sliced, then I'll whack some turkey breast in a pan with the veg and some cajun seasoning. When that's all done, I'll just throw that over the chips and add some jalapeno peppers.

    It's gonna be delicious.


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    #17
    ElleEm
    Closed Accounts Posts: 3,981 ✭✭✭ElleEm


    I will be dicing the turkey up and mixing it with some cranberry sauce and stuffing to moisten it for sambos.


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    #18
    Mr. CooL ICE
    Registered Users Posts: 17,496 ✭✭✭✭Mr. CooL ICE


    Not a sandwich, but i made a modification of this recipe over the holidays for the family using leftover turkey, stuffing and all.

    Parboiled a head of broccoli and 4-5 chopped carrots and set both aside to cool down. Fried a chopped onion in olive oil for 5 mins, added curry powder, removed from the heat and mixed in a bowl with two tins of soup (one mushroom, one chicken) and added both the veg and the turkey/stuffing combo. Seasoned, tossed around until everything was covered in the soup mixture, put into a huge casserole dish and topped with breadcrumbs, grated cheddar and parmesan and baked for 30 mins. It was very well received.


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