Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

2015 Cooking Club Week 1: Chorizo and Chickpea Stew

2»

Comments

  • #32
    Bits_n_Bobs
    Registered Users Posts: 1,300 ✭✭✭Bits_n_Bobs


    eviltwin wrote: »
    Made this today but with 4 quorn sausages and a can of Aldi's mixed beans as they were all out of chickpeas. It was lovely, so quick and easy to make and really filling. Making it again tomorrow :pac:

    Made it today with a whack of chicken, a few diced spuds and red wine rather than white. Most delicious :)


  • #33
    bigronnie9
    Registered Users Posts: 509 ✭✭✭bigronnie9


    made this again last night but copied other posters and added chicken as well, very tasty!


  • #34
    Dinkie
    Registered Users Posts: 1,291 ✭✭✭Dinkie


    Made this a couple of weeks ago - but added in pork belly also. It was awesome, and even better the next day. It has been added to our repretoire of meals. Thanks O.P.


  • #35
    bigronnie9
    Registered Users Posts: 509 ✭✭✭bigronnie9


    Girlfriend made this last night (with a chicken breast added), after finding the recipe I had printed off here. Delicious as always!

    I arrived home late, she informed me it was so good she had seconds....I was starving so finished what was probably enough for two people...meant to have enough left to freeze but not a bite left!
    Nicolas Cage wrote: »
    serves 3-4 people

    We may need to work on portion control...


  • #36
    Conor Bourke
    Hosted Moderators Posts: 17,422 ✭✭✭✭Conor Bourke


    Huh, thought I'd commented here a few months ago. Have made this a couple of times now and I love it. Even my celery-hating housemate loves it :confused: :pac:


  • Advertisement
  • #37
    unkel
    Registered Users Posts: 64,684 ✭✭✭✭unkel


    Made this tonight. Lovely!

    Used a large teaspoon of Spanish smoked paprika and left out the chili - but added some to my plate (OH doesn't like too spicy)

    Will be a regular here as I always have the ingredients in the house and it is quick and easy to make.
    Nicolas Cage wrote: »
    serves 3-4 people

    I had about two thirds of the recipe myself. Does that mean I count for about 2.5 people? :p


  • #38
    Thumpette
    Registered Users Posts: 1,185 ✭✭✭Thumpette


    Made this last night- used red wine instead of white as we only really drink red and added some chopped peppers and baby tomatoes. Was lovely! Thanks


  • #39
    kfc1
    Registered Users Posts: 83 ✭✭kfc1


    Making this for 2nd time today, will add in some peppers & chicken this time, suprised how much I liked this last time as I suffer from celery phobia.


  • #40
    tickingclock
    Registered Users Posts: 850 ✭✭✭tickingclock


    Made this for for a group for dinner today. Very tasty! Added peppers and smoked paprika. Went down well. Thanks!


  • #41
    The One Doctor
    Registered Users Posts: 2,339 ✭✭✭The One Doctor


    Very tasty, used red wine instead of white and smoked paprika instead of the normal stuff.


  • Advertisement
Advertisement