You'd have a better feed of thick juices if you slotted with a dremel or junior hacksaw.
My problem with sugary juices is the battery end of the carto gets a burnt-on black ring of juice (and the bottom of the foam gets gummed-up), and once that happens, juice tastes like it's being filtered through sugar syrup (because it is).
Hate that.
I yearn for a contact-less, cleanable (Teflon?) atty/carto.




