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30-11-2010, 15:57   #61
shoes34
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Hi! one pack of Doc otker really should set it but if you've used one and that didnt do, try 2. Make sure the cream is well whipped too

I made it again with 2 packs and it was delicious. I was just wondering could you use light condensed milk?
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30-11-2010, 15:59   #62
kerash
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I made it again with 2 packs and it was delicious. I was just wondering could you use light condensed milk?
Yes you can and i've used extra light phili too, tastes just as good
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08-12-2010, 15:47   #63
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Had the Baileys version of this in work before so I made this with creme de menthe instead. Worked out lovely as well.
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03-01-2011, 16:53   #64
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Just wanted to say thanks for this, made it for Xmas day dessert, went down a treat. I did use 3 shots of baileys though!!
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28-02-2011, 11:52   #65
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Boo!

Just spotted this post now - a day too late . Made a lemon cheesecake last night (my very first attempt)

I used 2tubs of philadelphia, 200g of double cream, and the juice of 1 lemon.

However, I must have used too much cream cheese as the mixture was very thick and not at all easy to mix. Also tasted very much like cream cheese despite using all juice of the lemon. Added few spoons of sugar but idnt make any major difference.
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28-02-2011, 14:45   #66
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Yes that is a lot of Cream cheese - just use less next time 1 tub of phili is plenty imo.
i think adding the can of condensed milk is great as it add sweetness.
You could make a Lemon curd or jelly on top and serve a smaller slice -the curd would cut through the overpowering cream cheese taste.
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05-08-2012, 20:09   #67
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I made this today using low fat Philly and the low fat condensed milk and it went down a treat. Great recipe!
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18-08-2012, 22:51   #68
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I would love to try this, but have no Baileys and don't fancy paying the guts of E20 for one either as we don't drink it.

Are there any other, cheaper alternatives to Baileys that could be used for it? If not, I'll have to keep an eye out for special offer on Baileys or find a miniature bottle of it.
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18-08-2012, 23:06   #69
homer simpson
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I would love to try this, but have no Baileys and don't fancy paying the guts of E20 for one either as we don't drink it.

Are there any other, cheaper alternatives to Baileys that could be used for it? If not, I'll have to keep an eye out for special offer on Baileys or find a miniature bottle of it.
You'll pick up mini bottles pretty much in any off license, I seen them in my local tesco this weekend too, in behind the counter at customer service with the cig's.

Failing that get a cheap bottle of Irish liquor in aldi or lidl.
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18-08-2012, 23:16   #70
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yep any mini bottle of cream liquor
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18-08-2012, 23:23   #71
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Thanks so much for your help. I will see if I can find a miniature bottle of Baileys so

I was in Tesco's only yesterday too, wish I'd seen this before hand Oh well.
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19-08-2012, 18:06   #72
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Have pretty much all the ingredients, just waiting on a Tesco deliver for the rest.

I checked in Dunnes and Supervalu today for miniature bottles of Baileys and they didn't have them, SV had the large bottle for about E25 and Dunnes had a bottle for around E10.

Would a pub have the miniature bottles?
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20-08-2012, 00:16   #73
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Pub or off licence should have them. I think tesco are doing hazelnut baileys for 13euro, i'm going to try that next week!
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20-08-2012, 00:38   #74
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Thanks, I'll try an off licence this week.

Have never heard of the hazelnut Baileys, only ever had hazelnuts in chocolate and wasn't a fan, so might give the hazelnut baileys a miss.
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23-08-2012, 16:22   #75
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Hoping to make this tonight, managed to get a bottle of Baileys in Dunnes for E13 as I couldn't find miniature bottles anywhere.

I got a small box of maltesers in Dealz (this one http://www.dealz.ie/product-range/a-...maltesers-box/ ) would I want to use the entire box or just some/half of it?

I'll be using light condensed milk, I don't want a very sweet flavour, so I'm thinking maybe only half the box, if even that?
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