looking to do a Belgian/American wit. Here's what I have at my disposal:
a few kg of maris otter
500g flaked oats
1kg extra light malt extract
1kg wheat flakes
400g wheat malt extract
Im looking to do something similar to blue moon, hence the safale us05 as I read it used a neutral strain and other brewers have had good results using it.
To date I have only done extract brews, steeping etc. I would quite like to move into partial mashing. I've read many different methods to reproduce blue moon but would appreciate some advice from fellow boardsies?