Originally Posted by nice1franko
Can I ask where did you get yours?
I got mine from Room outside
in Limerick. back in 2006. the thing is expensive. Because it is ceramic I use it all year round and not worry about it. I use it weekly even in the snow.
They are worth the expense "if you use it as much as me", but if you are only an occasional user then it's a very expensive toy.
It's great for smoked turkey(3-6 hours depending on how smokey i want it), ribs(4 - 8 hour), pork belly (10 hours), etc, I love slow cooked smoked meat, but it also does the best steaks ever, crack up the heat to 600F and cook for about 2 mins on each side (depending on thickness) with the lid closed, the fat is caramelised and the meat is lovely and rare, yum.