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What has organic food actually have going for it? I'm sure the Daily Mail goes on to no end about its cancer-defying, mugger-repelling superpowers, but otherwise I don't think there are advantages to eating them. Whereas GM foods are cheap, plentiful and Safe (scientists are generally thorough with these things). Remember, if we stayed natural we'd still be living naked in Africa.
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Selective breeding is a hatchet, GM is a scalpel. Which does the job cleaner?
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Selective breeding combines thousands of new genes in order to select for a desired trait which is trial and error. Genetic modification or transgenics sometimes only adds one new gene to the crop. You can be sure the gene their adding is also fairly well understood.
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The general understanding of genetics by the population, and I dare say businessmen and investors of the 80's and 90's, is rudimentary at best. The arrogance of some scientists is stellar. They actually labelled part of the genome as 'junk' DNA - because it didn't make sense to them they figured it did nothing and was junk. In last few years we know it does stuff, important stuff.
Genetically modified crops outside of a lab represent nothing less than a massive, planetary, ecosystem wide, uncontrolled, completely unplanned, unscientific experiment carried out on a worldwide population, who not only did not give informed consent, but weren't even asked their permission or told it was happening until it was too late.





