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Which Mustard?

1246

Comments

  • Closed Accounts Posts: 14,144 ✭✭✭✭Cicero


    Bought a paprika flavoured mustard in France this summer- brilliant stuff- quite hot on the mustard scale but full of flavour.


  • Registered Users Posts: 73 ✭✭Arkana


    Well - the 'purists' would now ask, whether a 'paprika flavoured' mustard is still a 'real' mustard (which should contain only mustard seed and no other spices)...
    If I combine my favourite Löwensenf with Tabasco and Sambal Badjak, I probably gain a substance which is able to dissolve Titanium...:D


  • Closed Accounts Posts: 230 ✭✭dara95


    really people...mustard! this is devil spawn and looks worse then runny diarrhea !!! it is gross and totaly vile!!!

    lets sing in unison "DOWN WITH MUSTARD! DOWN WITH MUSTARD!"


  • Closed Accounts Posts: 24,878 ✭✭✭✭ Shiloh Young Windowsill


    BUMP!...

    :D


  • Registered Users Posts: 73 ✭✭Arkana


    dara95 wrote: »
    really people...mustard! this is devil spawn and looks worse then runny diarrhea !!! it is gross and totaly vile!!!

    lets sing in unison "DOWN WITH MUSTARD! DOWN WITH MUSTARD!"

    I'd like to feed you with a teaspoon of my above mentioned mixture... I bet after that you are no longer able to sing...:D


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  • Registered Users Posts: 10,262 ✭✭✭✭Joey the lips


    Where is Dalky mustard. Its the mustard with White wine and its fabbbbbbb


  • Registered Users Posts: 173 ✭✭cheapskate


    Hi,

    I can't believe that there is a thread on Mustard but seen as I'm here - Colmans original

    What did the english ever do for us.... eh well they do make fine mustard, Roads, canals, architecture... Yea but!

    You just can't beat a Hang Sangidge (sorry Unbelieveables) with country butter and a smear of mustard, ah the memories of youth and saving the hay!

    CS

    Dijon isn't mustard! Period


  • Registered Users Posts: 73 ✭✭Arkana


    Where is Dalky mustard. Its the mustard with White wine and its fabbbbbbb

    You are not by accident an alcoholic?? :D


  • Registered Users Posts: 73 ✭✭Arkana


    cheapskate wrote: »
    Hi,
    I can't believe that there is a thread on Mustard but seen as I'm here - Colmans original
    What did the english ever do for us.... eh well they do make fine mustard, Roads, canals, architecture... Yea but!
    You just can't beat a Hang Sangidge (sorry Unbelieveables) with country butter and a smear of mustard, ah the memories of youth and saving the hay!
    CS
    Dijon isn't mustard! Period

    Well - now you believe... seeing is believing, isn't it?
    The English did rarely something good for anybody - they are just like a bunch of cancer swellings on the surface of the world, some of them harmless, many of them malevolent (see Irish history).
    They never where able to produce anything good (despite gothic novels!), neither mustard, nor roads, canals, not even quality architecture - compared to German standards.
    And Dijon, real, not copied Dijon, is rank 2 on my personal mustard scale...:)


  • Registered Users Posts: 10,262 ✭✭✭✭Joey the lips


    Arkana wrote: »
    You are not by accident an alcoholic?? :D


    Very good. Glad to see the wit... Unfor the alchol is boiled off in the manufacturing process. Pity


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  • Registered Users Posts: 73 ✭✭Arkana


    Well - that's the law of physics... but you can add some nice Irish Whiskey afterwards - and stirr thoroughly...


  • Registered Users Posts: 1,340 ✭✭✭siobhan.murphy


    Lakeshore,well tis Oirish;)


  • Registered Users Posts: 73 ✭✭Arkana


    A whiskey I don't know?? Please educate me!

    Go raibh maith agat!:D


  • Closed Accounts Posts: 251 ✭✭Scawgeen


    After I boil the ham at Christmas I take the skin off, then I sprinkle the powdered Colman's Mustard on the fat, them some brown sugar and cloves and finally some breadcrumbs and pop it into the oven at a low heat for twenty minutes or so, it's really nice.

    When I make lasagne I always put plenty of mustard powder in the bechamel (cheese) sause.


  • Registered Users Posts: 3,686 ✭✭✭Kersmash


    English most definatly.


  • Registered Users Posts: 73 ✭✭Arkana


    We had this already.
    My rough answer - but it is only MY opinion!! - :
    Too much sugar (and there IS loads of sugar in English Mustard, like in almost every 'modern' processed food!) is not good for you and spoils your taste. Well, we see the result.


  • Registered Users Posts: 17 cloudsteph


    Nothing quite like lamb chops coated in some English mustard and left to 'marinade' for a while before being pan-fried. Oh yum...


  • Registered Users Posts: 917 ✭✭✭cat_rant


    Lakeshore wholegrain mustard on a wedge of home cooked ham on sliced vienna with spinach.... this isn't just food this is ****ing awesome food :)

    I do love a bit of english also... but if you really want to raise the hairs on the back of your nasal passages you need horse radish sauce.


  • Registered Users Posts: 226 ✭✭Holopimp


    Coleman's English mustard all the way


  • Registered Users Posts: 73 ✭✭Arkana


    YAK!


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  • Registered Users Posts: 360 ✭✭irlpic


    Quite enjoyed Pat Mustard.


  • Closed Accounts Posts: 207 ✭✭johnl


    Where is the option for Finnish mustard?!?!
    Turun sinappi is the best in the world...


  • Closed Accounts Posts: 760 ✭✭✭ZWEI_VIER_ZWEI


    I voted for the German mustards! Generally not too spicy, and often with the nicest, and most unusual textures! Löwensenf is my personal favourite, albeit an obvious and popular choice.


  • Registered Users Posts: 8,689 ✭✭✭sky88


    french mustard all the way love it


  • Registered Users Posts: 7 ajkc85


    What about whole grain mustard? Eh???


  • Registered Users Posts: 7,338 ✭✭✭Hande hoche!


    English Mustard and Coleman's in particular.


  • Registered Users Posts: 49 ipad


    american mustard, gorgeous !


  • Registered Users Posts: 596 ✭✭✭bigar


    On my sandwich: Dijon
    On my burger: American
    On my hotdog: Lakeshore Strong Irish Mustard
    In sauces: American or Dijon


  • Registered Users Posts: 73 ✭✭Arkana


    Against bad taste even gods are fighting in vain...:mad:


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  • Closed Accounts Posts: 30 chriscross1


    frenches american is the one and only mustard


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