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Beers,Saturday February 18th,Cassidys Westmoreland Street,All Welcome

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Comments

  • #182
    18AD
    Registered Users Posts: 1,821 ✭✭✭18AD


    I'll heed your warning and take the necessary culinary precautions before sampling their food. I'll numb my palate and reconstruct my own visually stimulating kebab from their source material. :pac:


  • #183
    Sauve
    Registered Users Posts: 22,646 ✭✭✭✭Sauve


    Kebab connoisseur eh?
    Where do you stand on felafel kebabs smothered in chilli sauce? :D
    This is important.


  • #184
    awec
    Administrators Posts: 53,283 Admin ✭✭✭✭✭awec


    This post has been deleted.


  • #185
    Daisies
    Moderators, Science, Health & Environment Moderators Posts: 4,644 Mod ✭✭✭✭Daisies


    Sauvignon82 wrote: »
    Kebab connoisseur eh?
    Where do you stand on felafel kebabs smothered in chilli sauce? :D
    This is important.

    Don't forget about the 3-in-1


  • #186
    Otis Driftwood
    Closed Accounts Posts: 9,925 ✭✭✭Otis Driftwood


    awec wrote: »
    If it ain't donor meat it's not worth talking about. :)

    The problem Ive always had with donor meat is that Im not sure what animal it has been donated from.


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  • #187
    Sauve
    Registered Users Posts: 22,646 ✭✭✭✭Sauve


    awec wrote: »
    If it ain't donor meat it's not worth talking about. :)

    I may as well tell you now before it gets awkward.
    We will never be friends.












    :pac:


  • #188
    awec
    Administrators Posts: 53,283 Admin ✭✭✭✭✭awec


    This post has been deleted.


  • #189
    Sauve
    Registered Users Posts: 22,646 ✭✭✭✭Sauve


    I know all about kebab sauce - it's the lack of felafel appreciation around here that really hurts :(


  • #190
    Daisies
    Moderators, Science, Health & Environment Moderators Posts: 4,644 Mod ✭✭✭✭Daisies


    Sauvignon82 wrote: »
    I know all about kebab sauce - it's the lack of felafel appreciation around here that really hurts :(

    I love falafel. Yum yum, well I love good falafel


  • #191
    awec
    Administrators Posts: 53,283 Admin ✭✭✭✭✭awec


    This post has been deleted.


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  • #192
    Sauve
    Registered Users Posts: 22,646 ✭✭✭✭Sauve


    awec wrote: »
    Do you know about northern kebab sauce? A totally different substance to the stuff you get down here, twice as tasty!

    Surely you appreciate the merits of donor meat?

    Oh yeah, love the donor meat, as long as it's decent quality.
    What is this sauce you speak of? I am intrigued ;)


  • #193
    Pembily
    Registered Users Posts: 14,404 ✭✭✭✭Pembily


    I personally think Zaytoon is the business :) I now want a good falafel from Charcoal Grill though - damn you Sauv!


  • #194
    awec
    Administrators Posts: 53,283 Admin ✭✭✭✭✭awec


    This post has been deleted.


  • #195
    G-Money
    Closed Accounts Posts: 8,200 ✭✭✭G-Money


    When I lived in Sydney there was a turkish restaurant just down the road. One of the things they made was turkish bread, fresh every day. I remember going down there one day and he was literally taking them out of the oven as I walked in and packaged one up for me when I ordered one, can't get much fresher than that.

    Anyway they used to do kebabs on turkish bread if you asked for them that way. They were gorgeous and perfect to appease a hangover.


  • #196
    Pembily
    Registered Users Posts: 14,404 ✭✭✭✭Pembily


    KCs in Cork put chips into their pitas :)


  • #197
    awec
    Administrators Posts: 53,283 Admin ✭✭✭✭✭awec


    This post has been deleted.


  • #198
    Pembily
    Registered Users Posts: 14,404 ✭✭✭✭Pembily


    awec wrote: »
    Pembily wrote: »
    KCs in Cork put chips into their pitas :)
    WTF?

    A kebab on chips has no pita!

    It's just chips with kebab meat on top and then covered in sauce!
    What do you eat it out of??


  • #199
    awec
    Administrators Posts: 53,283 Admin ✭✭✭✭✭awec


    This post has been deleted.


  • #200
    G-Money
    Closed Accounts Posts: 8,200 ✭✭✭G-Money


    This is the Turkish bread sliced, but I'd buy it in a long flat loaf. It was about the width of your hand across, about an inch or two thick. It was great for dipping into the likes of hummus and tzatziki dip.

    20090210-hanci-bread.jpg


  • #201
    Otis Driftwood
    Closed Accounts Posts: 9,925 ✭✭✭Otis Driftwood


    ToniTuddle wrote: »
    That's because we were there boneyarse :pac:


    Have we sorted a date for this beering event?

    I reckon Saturday the 18th Tuds.

    Hows that for ya?


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  • #202
    awec
    Administrators Posts: 53,283 Admin ✭✭✭✭✭awec


    This post has been deleted.


  • #203
    Pembily
    Registered Users Posts: 14,404 ✭✭✭✭Pembily


    REEEEEEEEMOVE the fing apostrophe :mad:


  • #204
    G-Money
    Closed Accounts Posts: 8,200 ✭✭✭G-Money


    If it's a Thursday then as they say in Dragon's Den, "I'm OUT!"


  • #205
    Sauve
    Registered Users Posts: 22,646 ✭✭✭✭Sauve


    G-money. You said the H word.
    Marry me. :pac:

    hummus.jpg


  • #206
    Otis Driftwood
    Closed Accounts Posts: 9,925 ✭✭✭Otis Driftwood


    Pembily wrote: »
    REEEEEEEEMOVE the fing apostrophe :mad:

    Nope.

    Wolfie and the grammar police have given me guff before about it so until she attends another beer's it will remain.

    /Harumph!


  • #207
    G-Money
    Closed Accounts Posts: 8,200 ✭✭✭G-Money


    Sauvignon82 wrote: »
    G-money. You said the H word.
    Marry me. :pac:

    hummus.jpg

    Hmmmmmmmm, ermmmmmmm, aahhhhh, errrrrr, ok :cool:


  • #208
    awec
    Administrators Posts: 53,283 Admin ✭✭✭✭✭awec


    This post has been deleted.


  • #209
    Sauve
    Registered Users Posts: 22,646 ✭✭✭✭Sauve


    awec wrote: »
    Hummus?

    Brutal.

    watermelon.jpg


  • #210
    awec
    Administrators Posts: 53,283 Admin ✭✭✭✭✭awec


    This post has been deleted.


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  • #211
    2 Miles From Narnia
    Closed Accounts Posts: 188 ✭✭2 Miles From Narnia


    awec wrote: »
    I vote for a Thursday night. I want to feel like a student again.

    I'm all for feeling like a student on a Thursday again but my age catches up with me on a Friday. I remember the good old days when 2 hours sleep would do the trick, now if I accidentally end up on the booze on a schoolnight, I spend the next morning in work lying on my keyboard waiting for death. :o


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